Our Tradition
Embracing Romagnoli Flavors
Trattoria Sonia Lo is a place where tradition, authenticity and Romagna flavours blend together to create a warm and welcoming atmosphere. Our passion for good food and our dedication to creating fresh artisanal pasta using seasonal ingredients are the cornerstones of our trattoria. With particular attention to typical dishes and family warmth, we offer a unique experience in a rustic setting, which reflects our love for Romagna and its culinary heritage.
Our kitchen
"Crafting Flavors with Love"
Sonia, owner of Trattoria Sonia Lo, is deeply connected to the traditional cuisine of Romagna. Each dish reflects her passion for quality and authenticity, with particular attention to carefully chosen ingredients. Her goal is to offer a culinary experience that combines the genuine flavor of tradition with the warmth of a family welcome. At Sonia, every meal is a journey through the flavors of Romagna, prepared with dedication and passion to make every guest feel at home.